Smoked salmon platter

title="Smoked salmon platter"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Smoked-salmon-platter.jpg" srcset="https://img.taste.com.au/7ZBSPerF/w720-h480-cfill-q80/taste/2016/11/smoked-salmon-platter-74739-1.jpeg 720w, https://img.taste.com.au/0pucxedy/w643-h428-cfill-q90/taste/2016/11/smoked-salmon-platter-74739-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Smoked salmon platter"
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(5) Rate it

• 0:25 Cook


• 
  8 Servings


• Capable cooks

For an easy, stylish starter serve this classic smoked salmon platter.

Featured in
Easter, Smoked salmon recipes

Ingredients

• 1/2 cup sour cream


• 2 teaspoons finely grated lemon rind


• 2 tablespoons lemon juice


• 2 tablespoons small fresh dill sprigs


• 1 small red onion, thinly sliced


• 1 baby fennel bulb, trimmed, very thinly sliced


• 100g snow pea sprouts, trimmed


• 2 teaspoons olive oil


• 300g sliced smoked salmon


• 2 teaspoons drained baby capers


• Kurrajong Kitchens bite size lavosh crackers, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Combine sour cream, lemon rind, lemon juice and half the dill in a bowl. Season with salt and pepper. Sprinkle with remaining dill.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Place onion, fennel and sprouts in a bowl. Drizzle with oil. Toss to coat. Place fennel mixture on a platter. Place smoked salmon on platter. Sprinkle with capers. Serve with sour cream mixture and crackers.
  
  
  

Nutrition

• 548 kj

  Energy




• 9g

  Fat Total




• 4g

  Saturated Fat




• 1g

  Fibre




• 10g

  Protein




• 36mg

  Cholesterol




• 508.51mg

  Sodium




• 2g

  Carbs (sugar)




• 2g

  Carbs (total)

All nutrition values are per serve

• Author: Liz Macri


• Image credit: John Paul Urizar


• Publication: Super Food Ideas

Source: taste.com.au