Honey & almond dipping sauce

title="Honey & almond dipping sauce"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Honey-amp-almond-dipping-sauce.jpg" srcset="https://img.taste.com.au/5e3Bnjzq/w720-h480-cfill-q80/taste/2016/11/honey-almond-dipping-sauce-82999-1.jpeg 720w, https://img.taste.com.au/QwDULcCc/w643-h428-cfill-q90/taste/2016/11/honey-almond-dipping-sauce-82999-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Honey & almond dipping sauce"
/>

• 0:05 Prep


• 0:05 Cook


• 
  10 Servings


• Capable cooks

Bring out the best in natural, fresh prawns with our gourmet dipping sauce.

Featured in
Christmas menu plans, Christmas sauces, stuffings & more

Ingredients

• 200g honey


• 1 tablespoon fish sauce


• 3 teaspoons fresh lemon juice


• 25g (1/4 cup) flaked almonds, toasted

Method

• 
  
  
  Step 1
  
  
  
  
  Place the honey, fish sauce and lemon juice in a small saucepan over medium heat. Stir for 1-2 minutes or until the mixture is well combined.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Stir in the almonds. Set aside to thicken and cool completely.
  
  
  

• Author: Leanne Kitchen


• Image credit: Rob Palmer


• Publication: Australian Good Taste

Source: taste.com.au