Tasty pork balls

title="Tasty pork balls"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Tasty-pork-balls.jpg" srcset="https://img.taste.com.au/yTiNuzv_/w720-h480-cfill-q80/taste/2016/11/tasty-pork-balls-107726-1.jpeg 720w, https://img.taste.com.au/JWRW7ai8/w643-h428-cfill-q90/taste/2016/11/tasty-pork-balls-107726-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Tasty pork balls"
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(2) Rate it

• 0:25 Prep


• 0:15 Cook


• 
  16 Servings


• Capable cooks

A great snack or light meal. Everyone will love these pork balls with lime & chilli dipping sauce.

Featured in
Coles Magazine, Asian recipes

Ingredients

• 1kg pork mince


• 1/4 cup roasted unsalted peanuts,chopped


• 4 spring onions, chopped


• 2 cloves garlic, chopped


• 1 teaspoon ginger, grated


• 2 teaspoon vegetable oil


• 1/2 cup fresh lime juice


• 1/2 large red chilli, sliced


• 1 tablespoon caster sugar


• 1/2 teaspoon fish sauce

Method

• 
  
  
  Step 1
  
  
  
  
  For the pork balls, preheat oven to 180C or 160C fan-forced. Place all ingredients (except oil) in a bowl. Use your hands to mix together until well-combined. Roll heaped tablespoons of the mixture into balls.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Heat oil in a large frying pan. Cook pork balls, in 2 batches, over medium heat, shaking the pan occasionally to turn the balls, for 5 mins, or until browned. Transfer to an oven tray and bake for 10 mins.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  To make the sauce, combine all ingredients in a small screw-top jar. Seal tightly and shake to combine. Serve with the pork balls.
  
  
  

• Author: (N/A)


• Image credit: (N/A)


• Publication: Coles

Source: taste.com.au