December 20, 2018
src="http://venice-fishing.com/wp-content/uploads/2018/12/Sashimi-salad-with-wasabi-amp-passionfruit-dressing.jpg" srcset="https://img.taste.com.au/L0hSOI1I/w720-h480-cfill-q80/taste/2016/11/sashimi-salad-with-wasabi-passionfruit-dressing-87578-1.jpeg 720w, https://img.taste.com.au/jj2mELCF/w643-h428-cfill-q90/taste/2016/11/sashimi-salad-with-wasabi-passionfruit-dressing-87578-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Sashimi salad with wasabi & passionfruit dressing"
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- 0:20 Prep
6 Servings- Advanced
The magic of this light asian-influenced salad is in the tangy passionfruit dressing.
Featured in
Jill Dupleix recipes, Salad recipes
Ingredients
- 100g silken tofu, drained
- 1 avocado
- 1/2 bunch watercress, sprigs picked
- 200g mixed salad leaves (such as mignonette, butterhead, oakleaf or coral lettuce)
- 200g sashimi-grade salmon, (see note)
- 200g fresh tuna fillets
- 200g kingfish fillets
- 2 radishes, thinly sliced (a mandoline is ideal)
Wasabi & passionfruit dressing
- 2 tablespoons rice vinegar or lemon juice
- 1/4 cup (60ml) extra virgin olive oil
- 1 teaspoon sesame oil
- 2 tablespoons passionfruit pulp (from about 2 passionfruit)
- 1 teaspoon caster sugar
- 1 teaspoon wasabi paste
Method
Step 1
Cut the tofu and avocado flesh into 1-2cm cubes and set aside.
Step 2
Place the watercress and mixed leaves in a large bowl. Thinly slice the fish and add to the bowl, along with the avocado, tofu and radish. Gently toss to combine, then divide among 6 serving plates.
Step 3
For the dressing, whisk all ingredients together, then spoon over the salad.
Step 4
Serve immediately with any remaining wasabi and passionfruit dressing.
Notes
Sashimi-grade fish is available from fishmongers.
This salad is great for lunch, a light meal or a first course for summer entertaining.
- Author: Jill Dupleix
- Image credit: Jeremy Simons
- Publication: Taste.com.au
Source: taste.com.au
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