Salmon and potato patties

title="Salmon and potato patties"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Salmon-and-potato-patties.jpg" srcset="https://img.taste.com.au/knAtOIED/w720-h480-cfill-q80/taste/2016/11/salmon-and-potato-patties-51306-1.jpeg 720w, https://img.taste.com.au/xngzBZ05/w643-h428-cfill-q90/taste/2016/11/salmon-and-potato-patties-51306-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Salmon and potato patties"
/>

(8) Rate it

• 0:15 Prep


• 0:10 Cook


• 
  4 Servings


• Capable cooks

Featured in
Quick meals, Main recipes

Ingredients

• 1 cup (260g) potato mash


• 2 x 200g cans red salmon, drained, flaked


• 2 tablespoons drained capers, finely chopped


• 2 green onions, finely sliced


• 1 egg, lightly whisked


• 1/2 cup dried breadcrumbs


• 2 tablespoons olive oil


• Baby cos lettuce leaves, to serve


• Masterfoods Tartare Sauce, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Combine potato, salmon, capers, onion, egg and breadcrumbs in a bowl. Season with salt and pepper. Using damp hands, shape mixture into 8 patties.
  
  
  

  
  

  
  



• 
  
  
  Step 2
  
  
  
  
  Heat oil in a frying pan over medium-high heat. Cook patties for 3 to 4 minutes each side or until golden and heated through. Serve with lettuce and tartare sauce.
  
  
  

Nutrition

• 1434 kj

  Energy




• 20g

  Fat Total




• 5g

  Saturated Fat




• 2g

  Fibre




• 22g

  Protein




• 117mg

  Cholesterol




• 506.51mg

  Sodium




• 3g

  Carbs (sugar)




• 18g

  Carbs (total)

All nutrition values are per serve

• Author: Liz Macri


• Image credit: Steve Brown


• Publication: Super Food Ideas

Source: taste.com.au