Hand-moulded tuna sushi

title="Hand-moulded tuna sushi"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Hand-moulded-tuna-sushi.jpg" srcset="https://img.taste.com.au/7KR09mF4/w720-h480-cfill-q80/taste/2016/11/hand-moulded-tuna-sushi-78119-1.jpeg 720w, https://img.taste.com.au/T4_r6yxf/w643-h428-cfill-q90/taste/2016/11/hand-moulded-tuna-sushi-78119-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Hand-moulded tuna sushi"
/>

• 0:20 Prep


• Advanced

Fresh, flavoursome and healthy, this Japanese classic is simple to make at home.

Featured in
Fish recipes, Japanese recipes

Ingredients

• 1 tablespoon rice vinegar


• 2 cups prepared sushi rice (see related recipe)


• 150g sushi-grade tuna, thinly sliced (see note)


• Japanese soy sauce, to serve


• Wasabi, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Fill a bowl with cold water and add the rice vinegar. Dip fingers in water and shake off excess. Pick up 1 tablespoon of rice and shape into a rectangle with rounded edges.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Place a slice of tuna over the top of rice and mould in place. place on a serving platter. Serve with soy sauce and wasabi.
  
  
  

Notes

Sushi-grade tuna is available from fishmongers.

• Author: Sarah Hobbs


• Image credit: Ben Dearnley


• Publication: Notebook:

Source: taste.com.au