Cucumber and cheese boats

title="Cucumber and cheese boats"
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/>

• 0:10 Prep


• Makes 4 boats


• Capable cooks

Kid's snacks are plain sailing with these cute cucumber boats.

Featured in
Kids snacks, Kids healthy recipes

Ingredients

• 1 Lebanese cucumber, cut in half lengthways, then cut in half crossways


• 1 x 95g can Greenseas Tuna in Seeded Mustard Mayonnaise


• 1 cheddar slice, diagonally into quarters to make 4 triangles


• 1-2 tablespoons alfalfa sprouts


• 1 cherry tomato, quartered.

Method

• 
  
  
  Step 1
  
  
  
  
  Use a vegetable peeler to peel a thin layer of skin from each cucumber piece so it sits flat. Place the cucumber, cut-side up, on serving plates. Divide tuna among the cucumber pieces. Stand cheddar upright in the tuna. Top the cut ends of the cucumber pieces with alfalfa sprouts and cherry tomato. Serve immediately.
  
  
  

Nutrition

• 370 kj

  Energy




• 6.5g

  Fat Total




• 2.5g

  Saturated Fat




• 0.5g

  Fibre




• 5.5g

  Protein







• 2g

  Carbs (total)

All nutrition values are per serve

• Author: Wendy Quisumberg


• Image credit: Sue Ferris


• Publication: Australian Good Taste

Source: taste.com.au