Vietnamese salad dressing

title="Vietnamese salad dressing"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Vietnamese-salad-dressing.jpg" alt="Vietnamese salad dressing"
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• 0:20 Prep


• Makes 400ml


• Easy

Nouc Cham (Vietnamese salad dressing) is as much a dipping sauce as a salad dressing. *Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

Ingredients

• 1 tablespoon palm sugar


• 2 teaspoons rice vinegar


• 2 cloves garlic, freshly chopped


• 1-2 chillies, seeds removed, finely sliced (optional)


• 100ml fish sauce


• 100ml water


• 100ml fresh lime juice

Method

• 
  
  
  Step 1
  
  
  
  
  Mix all of the ingredients together and stir until the sugar has dissolved. Keep covered in a refrigerator for up to 3-4 days.
  
  
  

  
  

  
  

• Author: Member recipe


• Publication: Member recipe

Source: taste.com.au