Tuna breakfast fritters with speedy hollandaise

title="Tuna breakfast fritters with speedy hollandaise"
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• 0:20 Prep


• 0:25 Cook


• 
  4 Servings


• Easy

Rise and shine with these easy tuna breakfast fritters, packed with veggies for a lighter start to the day.

Featured in
Breakfast recipes, Fritters

Ingredients

• 200g orange sweet potato, peeled, coarsely grated


• 150g broccoli, finely chopped


• 1/4 cup frozen peas


• 1 green onion, chopped


• 2 tablespoons chopped fresh flat-leaf parsley


• 1/2 cup plain flour


• 1/2 cup milk


• 2 eggs, lightly beaten


• 185g can Sirena Tuna in Oil Italian Style, drained, flaked


• 1/4 cup extra virgin olive oil


• Baby rocket, to serve


• Lemon wedges, to serve

Speedy Hollandaise

• 1/2 cup plain Greek-style yoghurt


• 2 egg yolks


• 1 tablespoon lemon juice


• 2 teaspoons cornflour


• 60g butter, chopped

Method

• 
  
  
  Step 1
  
  
  
  
  Combine sweet potato, broccoli, peas, onion and parsley in a large bowl. Add flour, milk and egg. Mix well to combine. Season with salt and pepper. Fold through tuna.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Heat oil in a large frying pan over medium-high heat. Drop 2 level tablespoons tuna mixture into pan, shaping to form a round. Repeat 3 more times to make 4 fritters. Cook for 3 to 4 minutes each side or until golden and cooked through. Transfer to a tray lined with paper towel to drain. Repeat with remaining batter to make 12 fritters.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Meanwhile, make Speedy Hollandaise: whisk yoghurt, egg yolks, lemon juice and cornflour together in a small saucepan. Cook over medium heat for 4 to 5 minutes or until mixture is hot and thickens. Remove from heat. Add butter. Whisk until melted and smooth. Season with salt and pepper.
  
  
  


• 
  
  
  Step 4
  
  
  
  
  Serve fritters with baby rocket, hollandaise and lemon wedges.
  
  
  

• Author: Kim Coverdale


• Publication: Taste.com.au

Source: taste.com.au