Tropical prawn salad

title="Tropical prawn salad"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Tropical-prawn-salad.jpg" srcset="https://img.taste.com.au/TqLxRVHY/w720-h480-cfill-q80/taste/2016/11/tropical-prawn-salad-91174-1.jpeg 720w, https://img.taste.com.au/-fWSG9vp/w643-h428-cfill-q90/taste/2016/11/tropical-prawn-salad-91174-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Tropical prawn salad"
/>

• 0:10 Prep


• 
  4 Servings


• Easy

This refreshing salad of prawn and rockmelon is lightly drizzled in a lime and mint dressing.

Featured in
Salad recipes, Prawn recipes

Ingredients

• 400g cooked peeled prawns, tails on


• 1 bunch mint, leaves picked


• 1 bunch coriander, leaves picked


• 1/4 cup lime juice


• 1/4 cup vegetable oil


• 2 teaspoons white sugar


• 1 teaspoon fish sauce


• 1/2 rockmelon, peeled, chopped

Method

• 
  
  
  Step 1
  
  
  
  
  Place prawns, rockmelon, mint and coriander leaves in a bowl.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Whisk together remaining ingredients to make dressing. Pour over salad and toss to combine. Transfer to a large serving plate or bowl.
  
  
  

• Author: (N/A)


• Image credit: (N/A)


• Publication: Coles

Source: taste.com.au