December 19, 2018
src="http://venice-fishing.com/wp-content/uploads/2018/12/Stracci-with-zucchini-and-smoked-salmon.jpg" srcset="https://img.taste.com.au/iRyLXCUe/w720-h480-cfill-q80/taste/2016/11/stracci-with-zucchini-and-smoked-salmon-32502-1.jpeg 720w, https://img.taste.com.au/UTSFzPrw/w643-h428-cfill-q90/taste/2016/11/stracci-with-zucchini-and-smoked-salmon-32502-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Stracci with zucchini and smoked salmon"
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(4) Rate it
- 0:10 Prep
- 0:10 Cook
4 Servings- Capable cooks
Time-poor people rejoice - this tasty pasta, salmon and zucchini dish takes less than five minutes to cook.
Featured in
Easy dinner recipes, Pasta recipes
Ingredients
- 1 x 375g pkt fresh lasagne sheets, coarsely torn
- 2 zucchini, ends trimmed, peeled into thin ribbons
- 80ml (1/3 cup) white wine
- 185ml (3/4 cup) thickened cream
- 125ml (1/2 cup) Massel chicken style liquid stock
- 1 tablespoon fresh lemon juice
- 150g smoked salmon, coarsely torn
- 3 tablespoons fresh dill sprigs
Method
Step 1
Cook the pasta in a large saucepan of salted boiling water for 2-3 minutes or until the pasta rises to the surface. Add the zucchini in the last 1 minute of cooking. Drain.
Step 2
Meanwhile, bring the wine to the boil in a large non-stick frying pan over medium heat. Simmer for 1 minute or until the wine reduces by half. Add the cream and stock and cook, stirring occasionally, for 2 minutes or until the sauce thickens slightly. Stir in the lemon juice.
Step 3
Divide the pasta mixture and salmon among serving plates. Pour over the cream mixture and sprinkle with dill. Season with pepper and serve immediately.
Nutrition
2020 kj
Energy
21g
Fat Total
12g
Saturated Fat
4g
Fibre
21g
Protein
56g
Carbs (total)
All nutrition values are per serve
- Author: Alison Adams
- Image credit: Ian Wallace
- Publication: Australian Good Taste
Source: taste.com.au
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