Tomato & bread soup with anchovy olives

title="Tomato & bread soup with anchovy olives"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Tomato-amp-bread-soup-with-anchovy-olives.jpg" alt="Tomato & bread soup with anchovy olives"
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• 0:15 Prep


• 0:30 Cook


• 
  4 Servings


• Capable cooks

Warm up from the inside out with this delicious tomato soup.

Featured in
Soup recipes, Best-ever soups

Ingredients

• 1 large red onion, finely chopped


• 2 garlic cloves, crushed


• 1L (4 cups) Massel vegetable liquid stock


• 2 400g cans Italian diced tomatoes


• 1/3 450g loaf day-old continental crusty bread, crusts removed, cut into 1cm pieces


• Salt & freshly ground black pepper


• 1 tablespoon extra virgin olive oil

Topping

• 1 tablespoon finely grated grana padano cheese


• 1 tablespoon roughly chopped fresh continental parsley


• 6 anchovy-stuffed green olives, finely chopped

Method

• 
  
  
  Step 1
  
  
  
  
  Place the onion, garlic and 80ml (1/3 cup) of the stock in a medium saucepan. Bring to the boil over medium-high heat. Reduce heat to low and cook, covered, stirring occasionally, for 5 minutes or until onion is soft.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Add the tomatoes and remaining stock, and bring to the boil over medium-high heat. Reduce heat to low and cook, covered, stirring occasionally, for 15 minutes.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Stir in the bread and season with salt and pepper. Cook gently over low heat, stirring occasionally, for 5 minutes or until mixture thickens.
  
  
  


• 
  
  
  Step 4
  
  
  
  
  Meanwhile, to make the topping, combine the cheese, parsley and olives in a small bowl.
  
  
  


• 
  
  
  Step 5
  
  
  
  
  To serve, ladle the soup into serving bowls and sprinkle with the topping. Drizzle with the oil and serve immediately.
  
  
  

• Low fat


• Low kilojoule

Nutrition

• 920 kj

  Energy




• 8g

  Fat Total





• 5g

  Fibre




• 9g

  Protein







• 28g

  Carbs (total)

All nutrition values are per serve

• Author: Jan Purser


• Publication: Australian Good Taste

Source: taste.com.au