Thai-style marinade

title="Thai-style marinade"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Thai-style-marinade.jpg" srcset="https://img.taste.com.au/s-Ga0IUQ/w720-h480-cfill-q80/taste/2016/11/thai-style-marinade-86818-1.jpeg 720w, https://img.taste.com.au/4IODMVfl/w643-h428-cfill-q90/taste/2016/11/thai-style-marinade-86818-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Thai-style marinade"
/>

• 0:10 Prep


• Makes 2/3 cup


• Capable cooks

Add flavour to meats with this fabulous Thai-style barbecue marinade.

Featured in
Chicken marinade recipes, Asian recipes

Ingredients

• 2 tablespoons kecap manis (sweet soy sauce )


• 2 tablespoons brown sugar


• 2 garlic cloves, crushed


• 3cm piece fresh ginger, cut into thin matchsticks


• 1 stick lemongrass (white part only), finely chopped


• 2 tablespoons lime juice


• 2 tablespoons sweet chilli sauce


• 4 kaffir lime leaves, vein removed, thinly sliced


• 2 teaspoons fish sauce

Method

• 
  
  
  Step 1
  
  
  
  
  Combine kecap manis, sugar, garlic, ginger, lemongrass, lime juice, sweet chilli sauce, kaffir lime leaves and fish sauce in a jug.
  
  
  

Notes

Tip: You can use this marinade with chicken, seafood, vegetables or pork.

• Author: Kim Coverdale


• Image credit: Sue Ferris


• Publication: Super Food Ideas

Source: taste.com.au