Red cabbage & snow pea sprout sesame salad

title="Red cabbage & snow pea sprout sesame salad"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Red-cabbage-amp-snow-pea-sprout-sesame-salad.jpg" alt="Red cabbage & snow pea sprout sesame salad"
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• 0:10 Prep


• 0:05 Cook


• 
  6 Servings


• Capable cooks

Featured in
15 minute meals, Salad recipes

Ingredients

• 1/3 cup sesame seeds


• 1/2 small red cabbage, hard core removed, finely shredded


• 4 shallots, trimmed, sliced


• 100g snow pea sprouts, trimmed


• 2 carrots, peeled, cut into matchsticks


• 2 cups bean sprouts, trimmed


• Blue eye trevalla with kecap manis & ginger (see related recipe), to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Cook sesame seeds in a frying pan over a medium heat, tossing until toasted and golden. Set aside to cool. Alternately, toast the sesame seeds in the microwave. Place on a microwave-safe plate on Medium/50% power.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Combine red cabbage, shallots, snow pea sprouts, carrots and bean sprouts in a large serving bowl.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Add the toasted sesame seeds to the salad. Toss until well combined. Serve with the fish (see related recipe) and ginger and chilli dressing.
  
  
  

Nutrition

• 368 kj

  Energy




• 5g

  Fat Total




• 1g

  Saturated Fat





• 5g

  Protein





• 20.32mg

  Sodium




• 3g

  Carbs (sugar)




• 4g

  Carbs (total)

All nutrition values are per serve

• Author: Michelle Southan


• Publication: Fresh Living

Source: taste.com.au