Wednesday, December 19, 2018






title="Swordfish steaks with mango guacamole"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Swordfish-steaks-with-mango-guacamole.jpg" srcset="https://img.taste.com.au/LONXXKlW/w720-h480-cfill-q80/taste/2016/11/swordfish-steaks-with-mango-guacamole-63275-1.jpeg 720w, https://img.taste.com.au/IAROKhsj/w643-h428-cfill-q90/taste/2016/11/swordfish-steaks-with-mango-guacamole-63275-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Swordfish steaks with mango guacamole"
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(6) Rate it





  • 0:05 Prep

  • 0:10 Cook


  • 4 Servings

  • Capable cooks
























These swordfish steaks are cooked in a blend of spices and served with sweet mango guacamole.



Featured in
Nutrition information, 15 minute meals













Ingredients




  • 1 1/2 teaspoons ground cumin

  • 1 1/2 teaspoons ground coriander

  • 1 teaspoon smoked paprika (pimenton) (see note)

  • 1/2 teaspoon cayenne pepper

  • 4 x 220g swordfish steaks

  • 2 tablespoons olive oil

  • White corn chips (gluten-free), to serve


Mango guacamole



  • 2 ripe avocados, cut into 1cm cubes

  • 1 mango, cut into 1cm cubes

  • 1/2 red onion, thinly sliced

  • 2 garlic cloves, crushed

  • 1 long green chilli, seeds removed, finely chopped

  • 1/2 cup coriander leaves, torn

  • 1/4 cup (60ml) lime juice












Method





  • Step 1


    For the guacamole, place avocado, mango, onion, garlic, chilli, coriander and lime juice in a bowl. Season with sea salt and pepper, then toss to combine. Set aside.




  • Step 2


    Combine the spices with some salt and pepper in a shallow bowl. Coat the fish in the spice mixture, then shake off excess.




  • Step 3


    Heat the olive oil in a large frypan over medium-high heat. Cook fish, in batches if necessary, for 2 minutes each side or until lightly browned but still pink in the middle.




  • Step 4


    Serve the swordfish with the mango guacamole and corn chips on the side.










  • Low carb

  • Low sodium

  • Low sugar

  • Lower gi





Nutrition



  • 3321 kj

    Energy


  • 59g

    Fat Total


  • 13g

    Saturated Fat


  • 5g

    Fibre


  • 57g

    Protein


  • 143mg

    Cholesterol


  • 101.76mg

    Sodium


  • 7g

    Carbs (sugar)


  • 7g

    Carbs (total)





All nutrition values are per serve




Notes


Smoked paprika (pimenton) is available from delis and gourmet food shops.






  • Author: Valli Little

  • Image credit: Mark Roper

  • Publication: Taste.com.au

















Source: taste.com.au

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