December 20, 2018
src="http://venice-fishing.com/wp-content/uploads/2018/12/Smoked-trout-pate-on-herb-toasts.jpg" srcset="https://img.taste.com.au/FIiu1JMk/w720-h480-cfill-q80/taste/2016/11/smoked-trout-pate-on-herb-toasts-21914-1.jpeg 720w, https://img.taste.com.au/KHKdeg8e/w643-h428-cfill-q90/taste/2016/11/smoked-trout-pate-on-herb-toasts-21914-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Smoked trout pate on herb toasts"
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- 0:18 Prep
- 0:07 Cook
4 Servings- Capable cooks
Let the kids help you get ready for your next special occasion. This pate recipe is beautiful but simple enough that anyone can put it together.
Featured in
Celebrations, French recipes
Ingredients
- 1 long baguette (French stick), diagonally sliced into eight 1.5cm-thick slices
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh continental parsley
- 1 tablespoon chopped fresh chives
- 1 (about 320g) whole smoked rainbow trout, skin and bones removed, flaked
- 80g (1/3 cup) light cream cheese, at room temperature
- 2 tablespoons thickened cream
- 1 tablespoon drained capers, roughly chopped
- Salt & freshly ground black pepper
Method
Step 1
Preheat oven to 200°C. Place the baguette slices on a baking tray. Brush with oil and sprinkle with parsley and chives. Bake in preheated oven for 6-7 minutes or until golden brown.
Step 2
Meanwhile, combine the smoked trout, cream cheese, cream and capers in a medium bowl. Taste and season with salt and pepper.
Step 3
Kid's task: Spoon the smoked trout pate onto the slices of herb toast. Serve immediately.
Nutrition
1610 kj
Energy
18g
Fat Total
6.5g
Saturated Fat
2g
Fibre
26g
Protein
30g
Carbs (total)
All nutrition values are per serve
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