Smoked salmon tapenade with garlic toast

title="Smoked salmon tapenade with garlic toast"
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(1) Rate it

• 0:10 Prep


• 0:02 Cook


• 
  8 Servings


• Capable cooks

Kick off your Christmas in July celebrations with this elegant smoked salmon tapenade.

Featured in
Smoked salmon recipes, Starters recipes

Ingredients

• 2 x 150g hot-smoked salmon fillets, skin removed, chopped


• 2 tablespoons lemon juice


• 1/4 cup extra-virgin olive oil


• 2 garlic cloves, crushed


• 1/2 small red onion, finely chopped


• 1 tablespoon baby capers, rinsed, drained


• 2 tablespoons finely chopped fresh dill


• 2 tablespoons finely chopped fresh chives


• 35cm baguette


• Fresh dill sprigs, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Process salmon, lemon juice, 2 tablespoons oil and half the garlic until finely chopped. Stir in onion, capers, chopped dill and chives. Refrigerate until needed.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Preheat grill on high heat. Cut baguette into 1cm-thick slices. Combine remaining oil and garlic in a bowl. Brush both sides of bread slices with oil mixture. Place on a baking tray. Grill for 1 minute each side or until golden.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Place on a platter. Top with salmon mixture and dill. Season with pepper. Serve.
  
  
  

Nutrition

• 814 kj

  Energy




• 9g

  Fat Total




• 1.4g

  Saturated Fat




• 1.1g

  Fibre




• 11.3g

  Protein




• 17mg

  Cholesterol




• 816mg

  Sodium





• 17g

  Carbs (total)

All nutrition values are per serve

Notes

Serves 8 as a starter.

• Author: Cathie Lonnie


• Image credit: Jeremy Simons


• Publication: Super Food Ideas

Source: taste.com.au