Smoked salmon pappadum stack

title="Smoked salmon pappadum stack"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Smoked-salmon-pappadum-stack.jpg" srcset="https://img.taste.com.au/9dpyTdmu/w720-h480-cfill-q80/taste/2016/11/smoked-salmon-pappadum-stack-32779-1.jpeg 720w, https://img.taste.com.au/0BP9eOXi/w643-h428-cfill-q90/taste/2016/11/smoked-salmon-pappadum-stack-32779-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Smoked salmon pappadum stack"
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(2) Rate it

• 0:30 Prep


• 
  4 Servings


• Easy

This smoked salmon pappadum stack combines crisp and silky textures.

Featured in
Smoked salmon recipes, Starters recipes

Ingredients

• Vegetable oil, to shallow-fry


• 12 small pappadums


• 1/2 cup (125g) Tamar Valley Greek Style Yoghurt


• 1 tablespoon lemon juice


• 2 tablespoons finely chopped garlic chives


• 1/4 cup finely chopped round mint


• 12 slices smoked salmon


• 2 Lebanese cucumbers, ends trimmed, sliced into ribbons


• 1 ripe avocado, halved, stoned, peeled, thinly sliced lengthways


• 1 cup mixed snow pea sprouts


• 1/2 cup round mint leaves

Method

• 
  
  
  Step 1
  
  
  
  
  Heat enough oil in a small frying pan over high heat to reach 1cm. Add pappadums, one at a time, and cook, turning, for 1-2 minutes or until puffed and golden. Transfer to a plate lined with paper towel.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Place the yoghurt, lemon juice, chives and chopped mint in a small bowl. Taste and season with salt and pepper.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Place a pappadum on each serving plate. Top with a slice of smoked salmon. Arrange cucumber, avocado, snow pea sprouts and mint on the salmon and drizzle with dressing. Continue layering with remaining pappadums, salmon, cucumber, avocado, snow pea sprouts, mint and dressing. Serve immediately.
  
  
  

Nutrition

• 1650 kj

  Energy




• 27g

  Fat Total




• 6g

  Saturated Fat




• 5g

  Fibre




• 24g

  Protein




• 41mg

  Cholesterol




• 1357.38mg

  Sodium




• 6g

  Carbs (sugar)




• 12g

  Carbs (total)

All nutrition values are per serve

• Author: Sarah Hobbs


• Image credit: Amanda McLauchlan


• Publication: Notebook:

Source: taste.com.au