Smoked salmon and lemon dill pasta

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(6) Rate it

• 0:15 Prep


• 0:25 Cook


• 
  4 Servings


• Capable cooks

A lemony herb sauce with a kick of Dijon mustard gives fresh flavour to fast pasta.

Featured in
Pasta recipes, Nutrition information

Ingredients

• 320g dried farfalle pasta


• 1/2 cup chopped fresh dill


• 2 tablespoons chopped fresh continental parsley


• 2 tablespoons olive oil


• 2 1/2 tablespoons fresh lemon juice


• 3 teaspoons Dijon mustard


• 2 teaspoons finely grated lemon rind


• 150g hot-smoked salmon fillet, skin removed, flaked

Method

• 
  
  
  Step 1
  
  
  
  
  Cook pasta in a saucepan of salted boiling water according to packet instructions until al dente. Drain and return to pan.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Meanwhile, combine dill, parsley, oil, lemon juice, mustard and lemon rind in a jug.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Pour dill mixture over pasta and toss to combine. Season to taste with salt and pepper. Add salmon and toss to combine. Divide among serving bowls.
  
  
  

• Low kilojoule


• Low sugar

Nutrition

• 1789 kj

  Energy




• 12g

  Fat Total




• 2g

  Saturated Fat




• 3g

  Fibre




• 19g

  Protein




• 32mg

  Cholesterol




• 537.52mg

  Sodium




• 2g

  Carbs (sugar)




• 59g

  Carbs (total)

All nutrition values are per serve

Notes

• Author: Sonja Bernyk


• Image credit: Brett Stevens


• Publication: Australian Good Taste

Source: taste.com.au