Salmon frying pan lasagne

title="Salmon frying pan lasagne"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Salmon-frying-pan-lasagne.jpg" srcset="https://img.taste.com.au/WyVyXGT4/w720-h480-cfill-q80/taste/2016/11/salmon-frying-pan-lasagne-81606-1.jpeg 720w, https://img.taste.com.au/S8yG070g/w643-h428-cfill-q90/taste/2016/11/salmon-frying-pan-lasagne-81606-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Salmon frying pan lasagne"
/>

• 0:15 Prep


• 0:20 Cook


• 
  4 Servings


• Capable cooks

Bring us your time-poor, your hungry, or your tired - we'll fix them in a flash with this easy to make recipe.

Featured in
Winter pasta recipes, Pasta recipes

Ingredients

• 1 tablespoon olive oil


• 2 green onions, sliced


• 1 garlic clove, crushed


• 410g can crushed tomatoes


• 1 tablespoon chopped fresh basil leaves


• 300g fresh ricotta cheese, crumbled


• 2 teaspoons finely grated lemon rind


• 415g can Paramount Wild Alaskan Red Salmon, drained, skin and bones removed, flaked


• 3 fresh lasagne sheets, cut into thirds


• 1/2 cup grated tasty cheese salad leaves, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Heat half the oil in an 18cm (base), heavy-based frying pan (with flameproof handle) over medium-high heat. Cook onion and garlic, stirring, for 3 minutes. Add tomato and basil. Cook for 2 minutes or until heated through. Transfer to a bowl. Clean pan.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Combine ricotta, lemon rind and salmon in a bowl. Season with salt and pepper.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Drizzle remaining oil over base of pan. Arrange 3 pieces of lasagne over base. Top with half the ricotta mixture and one-third tomato mixture. Repeat with pasta layer and remaining ricotta mixture. Top with half remaining tomato mixture. Top with remaining pasta, then remaining tomato mixture. Sprinkle with cheese.
  
  
  


• 
  
  
  Step 4
  
  
  
  
  Preheat grill on high. Return pan to mediumlow heat. Cook, covered, for 8 to 10 minutes or until lasagne is tender. Remove lid. Grill for 5 minutes or until cheese has melted. Season with pepper. Serve with salad leaves.
  
  
  

• Low carb


• Lower gi

Nutrition

• 2012 kj

  Energy




• 28.8g

  Fat Total




• 12.6g

  Saturated Fat




• 3.7g

  Fibre




• 33.4g

  Protein




• 107mg

  Cholesterol




• 678mg

  Sodium





• 22.1g

  Carbs (total)

All nutrition values are per serve

Notes

Fresh ricotta cheese is available from the delicatessen section of the supermaket or specialist grocery stores.

• Author: Donna Boyle


• Image credit: John Paul Urizar


• Publication: Super Food Ideas

Source: taste.com.au