Salmon & cream cheese rolls

title="Salmon & cream cheese rolls"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Salmon-amp-cream-cheese-rolls.jpg" alt="Salmon & cream cheese rolls"
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• 0:15 Prep


• 
  6 Servings


• Capable cooks

Featured in
Nutrition information, Salmon recipes

Ingredients

• 2 210g cans red salmon, well drained, skin and bones removed, flesh flaked


• 125g light spreadable cottage cheese & cream cheese blend


• 2 tablespoons whole egg mayonnaise


• 45g (1/4 cup) finely chopped gherkins


• 1/3 cup finely chopped fresh chives


• Salt & ground black pepper, to taste


• 2 pieces lavash bread

Method

• 
  
  
  Step 1
  
  
  
  
  Combine the salmon, cottage cheese & cream cheese blend, mayonnaise, gherkins and chives in a large bowl. Season with salt and pepper and mix well.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Spread the filling evenly over each lavash bread. Starting at the shorter sides, roll each lavash bread up firmly.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Use a sharp knife to cut each roll evenly into 15 slices. Arrange on a serving plate, cover loosely with plastic wrap and place in the fridge until required.
  
  
  

Nutrition

• 573 kj

  Energy




• 7g

  Fat Total




• 2g

  Saturated Fat





• 10g

  Protein





• 272.48mg

  Sodium




• 2g

  Carbs (sugar)




• 9g

  Carbs (total)

All nutrition values are per serve

Notes

You can make rolls to end of step 2 up to 3 hours ahead. Wrap in plastic wrap and place in fridge.

• Author: Jane Hann


• Publication: Australian Good Taste

Source: taste.com.au