Salmon and herb cream finger sandwiches

title="Salmon and herb cream finger sandwiches"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Salmon-and-herb-cream-finger-sandwiches.jpg" srcset="https://img.taste.com.au/EwZF2046/w720-h480-cfill-q80/taste/2016/11/salmon-and-herb-cream-finger-sandwiches-24919-1.jpeg 720w, https://img.taste.com.au/SnKvSNaK/w643-h428-cfill-q90/taste/2016/11/salmon-and-herb-cream-finger-sandwiches-24919-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Salmon and herb cream finger sandwiches"
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(8) Rate it

• 0:15 Prep


• Makes 24 pieces


• Easy

Featured in
Nutrition information, Mother's Day

Ingredients

• 250g light cream cheese


• 2 tablespoons dill leaves, finely chopped


• 2 tablespoons finely chopped chives


• 1/2 lemon, rind finely grated, juiced


• 16 slices wholemeal bread


• 400g sliced smoked salmon

Method

• 
  
  
  Step 1
  
  
  
  
  Place cream cheese, dill, chives, lemon rind and 1 teaspoon lemon juice in a bowl. Season with salt and pepper. Stir until well combined.
  
  
  

  
  

  
  



• 
  
  
  Step 2
  
  
  
  
  Lightly spread 1 side of each piece of bread with cream cheese mixture. Top 8 with salmon. Sandwich with remaining bread. Using a sharp knife, remove crusts and cut each sandwich into 3 fingers. Arrange on a serving plate. Serve.
  
  
  

Nutrition

• 785 kj

  Energy




• 8g

  Fat Total




• 4g

  Saturated Fat





• 14g

  Protein





• 654.42mg

  Sodium




• 2g

  Carbs (sugar)




• 14g

  Carbs (total)

All nutrition values are per serve

• Author: Annette Forrest


• Image credit: Louise Lister


• Publication: Super Food Ideas

Source: taste.com.au