December 20, 2018
src="http://venice-fishing.com/wp-content/uploads/2018/12/Marinara-lasagne.jpg" srcset="https://img.taste.com.au/zqVhlULF/w720-h480-cfill-q80/taste/2016/11/marinara-lasagne-23590-1.jpeg 720w, https://img.taste.com.au/o72BaZsx/w643-h428-cfill-q90/taste/2016/11/marinara-lasagne-23590-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Marinara lasagne"
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(2) Rate it
- 0:15 Prep
- 0:15 Cook
4 Servings- Advanced
Your guests will think you hired a professional chef when you serve this gourmet lasagne.
Featured in
Low kilojoule, Pasta recipes
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, crushed
- 500g seafood marinara
- 1/4 cup (60ml) white wine
- 2 tablespoons snipped fresh dill
- Salt & freshly ground black pepper
- 1 bunch English spinach, trimmed and roughly chopped
- 3 sheets fresh lasagne, each sheet cut into 4 rectangles
- 2 tablespoons low-fat mayonnaise
- Grated rind 1 lemon
- Extra snipped dill, to serve
Method
Step 1
Heat oil in a frypan over a medium-high heat. Add garlic, cook for 1 minute. Add seafood, toss over high heat for 3-4 mins until just cooked. Stir in wine and dill, cook for 1 min. Remove from heat, and season.
Step 2
Bring large pans of water to the boil. Blanch spinach for 1 min, remove and refresh in cold water. Cook pasta in batches over a high heat for 2-3 mins or until al dente, drain and lay on a baking tray.
Step 3
Mix mayonnaise and lemon rind. To serve, lay a sheet of pasta on each serving plate. Layer the marinara, spinach and remaining pasta. Finish with a dollop of mayonnaise, extra dill and freshly ground pepper.
Nutrition
1115 kj
Energy
7g
Fat Total
1g
Saturated Fat
20g
Carbs (total)
All nutrition values are per serve
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