Individual creamy tuna pasta bakes

• 0:05 Prep
• 0:25 Cook
• 4 Servings
• Capable cooks

For a quick and easy pantry meal try these individual creamy tuna pasta bakes. Featured in Pantry recipes, Pasta bake recipes

Ingredients

• 2 cups (360g) macaroni
• 250g broccoli, cut into small florets
• 575g jar Leggo's spinach and garlic tuna pasta bake sauce
• 425g can John West tuna in springwater, drained, flaked
• 310g can Edgell corn kernels, rinsed, drained
• 1 cup (120g) grated tasty cheddar
• Flat-leaf parsley, to serve

Method

• Step 1 Preheat oven to 210C. Lightly grease four 2-cup (500ml) ovenproof dishes. Cook the pasta in a saucepan of salted boiling water following packet directions or until al dente, adding the broccoli in the last 2 mins of cooking. Drain.
• Step 2 Combine the pasta mixture, pasta sauce, tuna and corn in a large bowl. Divide among the prepared dishes. Sprinkle with the cheddar. Bake for 15 mins or until golden. Top with parsley.

• Author: (N/A)
• Image credit: (N/A)
• Publication: Coles

Source: taste.com.au