Crispy salmon with apple and cabbage remoulade

title="Crispy salmon with apple and cabbage remoulade"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Crispy-salmon-with-apple-and-cabbage-remoulade.jpg" srcset="https://img.taste.com.au/8M4V1Wr4/w720-h480-cfill-q80/taste/2016/11/crispy-salmon-with-apple-and-cabbage-remoulade-102600-1.jpeg 720w, https://img.taste.com.au/RFV6qWup/w643-h428-cfill-q90/taste/2016/11/crispy-salmon-with-apple-and-cabbage-remoulade-102600-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Crispy salmon with apple and cabbage remoulade"
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(1) Rate it

• 0:15 Prep


• 0:05 Cook


• 
  4 Servings


• Capable cooks

Capers add salty tang to the creamy dressing, balancing the rich salmon.

Featured in
Low kilojoule, Quick meals

Ingredients

• 1 lemon, rind finely grated, juiced


• 2 tablespoons fresh aioli


• 2 tablespoons sour cream


• 2 tablespoons drained baby capers


• 1 green apple, cut into matchsticks


• 300g red cabbage, thinly sliced


• 250g savoy cabbage, thinly sliced


• 1/2 cup fresh mint leaves, chopped


• 1/4 cup fresh dill sprigs


• 1/4 cup fresh chives, chopped


• 2 teaspoons extra virgin olive oil


• 4 (about 150g each) skin-on salmon fillets


• Extra virgin olive oil, to serve


• Lemon cheeks, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Place the lemon rind and half the lemon juice in a small bowl. Add the aioli, sour cream and capers. Season. Whisk to combine.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Place the apple and remaining lemon juice in a large bowl. Toss to coat. Add cabbage, mint, dill, chives and aioli mixture. Toss well to combine.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Heat the oil in a large non-stick frying pan over medium heat. Pat salmon skin dry with paper towel. Season. Cook the salmon, skin-side down, for 2 minutes. Turn and cook for a further 2-3 minutes for medium or until cooked to your liking.
  
  
  


• 
  
  
  Step 4
  
  
  
  
  Divide remoulade and salmon among plates. Drizzle with extra oil. Serve with lemon cheeks.
  
  
  

• Low carb


• Low kilojoule


• Lower gi

Nutrition

• 1891 kj

  Energy




• 27g

  Fat Total




• 8g

  Saturated Fat




• 6g

  Fibre




• 37g

  Protein







• 12g

  Carbs (total)

All nutrition values are per serve

• Author: Katrina Woodman


• Image credit: Jeremy Simons


• Publication: Taste Magazine

Source: taste.com.au