Chats with horseradish creme fraiche and salmon roe

title="Chats with horseradish creme fraiche and salmon roe"
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(5) Rate it

• 0:45 Prep


• 0:05 Cook


• Makes 12


• Capable cooks

These gourmet potatoes will bring a touch of elegance to your festive meal.

Featured in
Cooking for a crowd, Fish & seafood recipes

Ingredients

• 12 (about 300g) small chat (baby coliban) potatoes


• 1/2 cup (125g) creme fraiche


• 1 teaspoon horseradish relish


• 30g salmon roe


• 1 tablespoon finely chopped chives

Method

• 
  
  
  Step 1
  
  
  
  
  Cook potatoes in a medium saucepan of boiling water for 7 minutes or until just tender. Drain well. Set aside for 30 minutes to cool.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Combine creme fraiche and horseradish in a small bowl. Season with salt and pepper to taste. Use a fork or balloon whisk to whisk until soft peaks form.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Use a small, sharp knife to cut each potato in half and trim the base so potatoes sit flat. Spoon the creme fraiche mixture among potatoes. Top with salmon roe and sprinkle with chives. Arrange on a platter to serve.
  
  
  

Nutrition

• 363 kj

  Energy




• 6g

  Fat Total




• 4g

  Saturated Fat





• 2g

  Protein





• 12.45mg

  Sodium




• 1g

  Carbs (sugar)




• 5g

  Carbs (total)

All nutrition values are per serve

• Author: Cynthia Black


• Image credit: Ben Dearnley


• Publication: Notebook:

Source: taste.com.au