Coconut and chilli chicken soup

title="Coconut and chilli chicken soup"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Coconut-and-chilli-chicken-soup.jpg" srcset="https://img.taste.com.au/17NjM03j/w720-h480-cfill-q80/taste/2016/11/coconut-and-chilli-chicken-soup-103925-1.jpeg 720w, https://img.taste.com.au/sNm6sqpv/w643-h428-cfill-q90/taste/2016/11/coconut-and-chilli-chicken-soup-103925-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Coconut and chilli chicken soup"
/>

(2) Rate it

• 0:10 Prep


• 0:10 Cook


• 
  4 Servings


• Capable cooks

Whip up a fragrant, spicy and creamy chicken soup for dinner in only 20 minutes. This little beauty is suitable to serve year round.

Featured in
Chicken soup recipes, Winter recipes

Ingredients

• 400ml can coconut cream


• 1 litre Massel chicken style liquid stock


• 1 stalk lemongrass (white part only), quartered lengthways


• 2 green onions, thinly sliced diagonally


• 1 tablespoon fish sauce


• 2 small red chillies, thinly sliced diagonally


• 2 (500g) chicken breast fillets, thinly sliced


• 2 x 55g packets dried rice vermicelli noodles


• 1 green onion, sliced, to serve


• 1/3 cup fresh coriander sprigs, to serve


• 1 lime, cut into wedges, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Combine coconut cream and stock in a large saucepan over medium-high heat. Add lemongrass, onion, fish sauce and 1/2 the chilli. Bring to a simmer over medium-high heat. Reduce heat to low. Add chicken. Simmer gently for 5 minutes or until chicken is cooked through. Remove and discard lemongrass.
  
  
  

  
  

  
  



• 
  
  
  Step 2
  
  
  
  
  Meanwhile, prepare noodles following packet directions. Drain.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Divide noodles among serving bowls. Ladle over soup. Serve with extra sliced green onion, coriander, remaining chilli and lime wedges.
  
  
  

• Low carb


• Lower gi

Nutrition

• 2171 kj

  Energy




• 29.9g

  Fat Total




• 17.9g

  Saturated Fat




• 2g

  Fibre




• 33.7g

  Protein




• 81mg

  Cholesterol




• 1197mg

  Sodium





• 28.9g

  Carbs (total)

All nutrition values are per serve

• Author: Gemma Luongo


• Image credit: Al Richardson


• Publication: Super Food Ideas

Source: taste.com.au