Buckwheat blinis with smoked salmon and dill cream

title="Buckwheat blinis with smoked salmon and dill cream"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Buckwheat-blinis-with-smoked-salmon-and-dill-cream.jpg" srcset="https://img.taste.com.au/VgGKmG3D/w720-h480-cfill-q80/taste/2016/11/buckwheat-blinis-with-smoked-salmon-and-dill-cream-61473-1.jpeg 720w, https://img.taste.com.au/UBqJXAKZ/w643-h428-cfill-q90/taste/2016/11/buckwheat-blinis-with-smoked-salmon-and-dill-cream-61473-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Buckwheat blinis with smoked salmon and dill cream"
/>

(3) Rate it

• 0:30 Prep


• 0:16 Cook


• Makes 32


• Capable cooks

From Russia with love, these bite-sized blinis are the perfect cocktail party canapes.

Featured in
Easy entertaining, Nutrition information

Ingredients

• 1 egg


• 3/4 cup milk


• 1/2 cup self-raising flour


• 1/2 cup buckwheat flour


• 30g butter, chopped


• 150g smoked salmon, sliced


• 1/2 cup sour cream


• 2 tablespoons finely chopped fresh dill


• 2 teaspoons finely grated lemon rind


• Dill sprigs, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Combine egg and milk together with a fork. Sift flours into a medium bowl. Make a well in the centre. Gradually add the milk mixture to the flour mixture, stirring with the fork until combined. Set aside for 10 minutes to rest.
  
  
  

  
  

  
  



• 
  
  
  Step 2
  
  
  
  
  Melt a little of the butter in a large non-stick frying pan over medium-high heat. Using 2 level teaspoons mixture per blini, cook in batches of 8 for 2 minutes each side or until lightly browned, Transfer to a wire rack to cool. Repeat 3 times.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Divide smoked salmon evenly into 32 portions. Combine sour cream and dill in a small bowl. Season with salt and pepper.
  
  
  


• 
  
  
  Step 4
  
  
  
  
  Place blini on a platter. Top with sour cream mixture, salmon and lemon rind. Serve sprinkled with dill sprigs.
  
  
  

Nutrition

• 803 kj

  Energy




• 12.1g

  Fat Total




• 7.2g

  Saturated Fat




• 1.1g

  Fibre




• 8.1g

  Protein




• 66mg

  Cholesterol




• 457mg

  Sodium





• 12.4g

  Carbs (total)

All nutrition values are per serve

Notes

If you don't fancy fish, top the blinis with smoked leg ham, cheese slices or prosciutto.

• Author: Gemma Luongo


• Image credit: Craig Wall


• Publication: Super Food Ideas

Source: taste.com.au