Tuna, ricotta & semi-dried tomato toasts

title="Tuna, ricotta & semi-dried tomato toasts"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Tuna-ricotta-amp-semi-dried-tomato-toasts.jpg" alt="Tuna, ricotta & semi-dried tomato toasts"
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• 0:15 Prep


• 0:05 Cook


• 
  4 Servings


• Easy

Featured in
Fish recipes, Fish & seafood recipes

Ingredients

• 8 1cm-thick slices crusty Italian bread


• 150g reduced-fat fresh ricotta


• Salt & ground black pepper, to taste


• 1 bunch rocket, ends trimmed, washed, dried


• 2 125g cans smoked tuna slices in spring water (John West brand)


• 40g semi-dried tomatoes, sliced


• 2 teaspoons olive oil

Method

• 
  
  
  Step 1
  
  
  
  
  Preheat grill on medium-high. Place the slices of bread on a baking tray and cook under preheated grill for 1-2 minutes each side or until golden brown.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Place the ricotta in a bowl and season with salt and pepper. Use a wooden spoon to beat until almost smooth.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Spread the ricotta over the toasts. Top with the rocket, tuna slices and semi-dried tomatoes. Drizzle evenly with the oil and sprinkle with extra pepper. Serve immediately
  
  
  

Nutrition

• 971 kj

  Energy




• 6g

  Fat Total




• 2g

  Saturated Fat




• 3g

  Fibre




• 12g

  Protein




• 19mg

  Cholesterol




• 348.35mg

  Sodium




• 6g

  Carbs (sugar)




• 30g

  Carbs (total)

All nutrition values are per serve

Notes

leftovers: use the bread in pea & potato soup.

• Author: Kerrie Mullins


• Publication: Australian Good Taste

Source: taste.com.au