Tuna patties

title="Tuna patties"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Tuna-patties.jpg" srcset="https://img.taste.com.au/hiQMAFHm/w720-h480-cfill-q80/taste/2016/11/tuna-patties-22648-1.jpeg 720w, https://img.taste.com.au/oGhV471r/w643-h428-cfill-q90/taste/2016/11/tuna-patties-22648-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Tuna patties"
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(24) Rate it

• 0:20 Prep


• 0:30 Cook


• Makes 8


• Capable cooks

The kids will love helping to make these super simple tuna and potato patties.

Featured in
Lunch recipes, Fish recipes

Ingredients

• 4 sebago potatoes, peeled


• 425g can tuna, in brine or spring water, drained


• 1 egg


• 1 carrot, grated


• 1 celery stick, finely sliced


• Plain flour, to dust


• Oil, to fry


• Side salad, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Cook the potatoes in a saucepan of boiling water until tender. Drain and mash.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  In a bowl combine the tuna, mashed potato and egg. Stir in the carrot and celery.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Place some flour on a plate. Divide the mixture into 8 portions. Shape each portion into a patty. Coat both sides lightly in the flour.
  
  
  


• 
  
  
  Step 4
  
  
  
  
  Heat a little oil in a frying pan over a medium heat. In batches, cook the patties for 3-4 minutes each side or until golden. Transfer to a plate lined with paper towel to drain. Serve with a side salad.
  
  
  

Notes

Try this: Patties make a great sandwich filling with lettuce and mayonnaise. Children cooking should be supervised by an adult.

• Author: Mary Wills


• Image credit: Luke Burgess


• Publication: Fresh Living

Source: taste.com.au