Tuna, celery & mayo sandwich

title="Tuna, celery & mayo sandwich"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Tuna-celery-amp-mayo-sandwich.jpg" srcset="https://img.taste.com.au/RrM0F2mL/w720-h480-cfill-q80/taste/2016/11/tuna-celery-mayo-sandwich-62594-1.jpeg 720w, https://img.taste.com.au/DbvZBLgA/w643-h428-cfill-q90/taste/2016/11/tuna-celery-mayo-sandwich-62594-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Tuna, celery & mayo sandwich"
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(5) Rate it

• 0:10 Prep


• 
  1 Serving


• Capable cooks

This is no ordinary tuna mayo sanga.

Featured in
Celery, Cooking for 1 or 2

Ingredients

• 95g can tuna, drained, flaked


• 1 tablespoon mayonnaise


• 1 celery stick, trimmed, finely chopped


• 1 tablespoon chopped fresh continental parsley


• 2 slices multigrain bread


• Baby cos lettuce leaves

Method

• 
  
  
  Step 1
  
  
  
  
  Combine tuna, 1 tablespoon mayonnaise, celery and parsley. Spread 1 slice multigrain bread with the tuna mixture. Top with baby cos lettuce leaves and another slice of bread.
  
  
  

Nutrition

• 1738 kj

  Energy




• 17g

  Fat Total




• 2g

  Saturated Fat




• 5g

  Fibre




• 24g

  Protein




• 32mg

  Cholesterol




• 886.15mg

  Sodium




• 6g

  Carbs (sugar)




• 39g

  Carbs (total)

All nutrition values are per serve

• Author: Chrissy Freer


• Image credit: Ben Dearnley


• Publication: Australian Good Taste

Source: taste.com.au