Snapper with Asian-style potato salad

title="Snapper with Asian-style potato salad"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Snapper-with-Asian-style-potato-salad.jpg" srcset="https://img.taste.com.au/cd0tP9H5/w720-h480-cfill-q80/taste/2016/11/snapper-with-asian-style-potato-salad-94882-1.jpeg 720w, https://img.taste.com.au/K1Czd-Yr/w643-h428-cfill-q90/taste/2016/11/snapper-with-asian-style-potato-salad-94882-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Snapper with Asian-style potato salad"
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(1) Rate it

• 0:25 Prep


• 0:20 Cook


• 
  4 Servings


• Capable cooks

Regular potato salad is given an Asian-style makeover with ingredients such as coriander and fresh chilli.

Featured in
Snapper recipes, Dinner party recipes

Ingredients

• 1kg desiree potatoes, cut into 3cm pieces


• 1 cup coriander leaves


• 1 spring onion, chopped


• 1 teaspoon sesame oil


• 1 long green chilli, seeds removed, chopped


• 1 tablespoon light soy sauce


• 1 tablespoon rice wine vinegar


• 1 garlic clove, chopped


• 1/2 cup (150g) whole-egg mayonnaise


• 1 tablespoon olive oil


• 4 x 180g snapper fillets (skin on)


• Fried Asian shallots, to serve


• Black sesame seeds (see note), to serve


• Salad leaves, to serve


• Lime wedges, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Cook potato in a saucepan of boiling, salted water for 12-15 minutes until tender and cooked through. Drain and allow to cool slightly.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Meanwhile, whiz coriander, spring onion, sesame oil, chilli, soy, vinegar and garlic in a small processor until a smooth paste. Transfer to a bowl and mix with mayonnaise. Fold through potato.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Heat olive oil in a large frypan over medium-high heat. Season fish and cook, skin-side down, for 3 minutes. Turn and cook for a further 2 minutes or until cooked through.
  
  
  


• 
  
  
  Step 4
  
  
  
  
  Garnish the potato salad with fried Asian shallots and sesame seeds, then serve with fish, salad leaves and lime wedges.
  
  
  

• Low carb

Nutrition

• 2143 kj

  Energy




• 21g

  Fat Total




• 3g

  Saturated Fat




• 5g

  Fibre




• 43g

  Protein




• 122mg

  Cholesterol




• 789.73mg

  Sodium




• 10g

  Carbs (sugar)




• 35g

  Carbs (total)

All nutrition values are per serve

Notes

From Asian food shops.

• Author: Phoebe Wood


• Image credit: Mark Roper


• Publication: Taste.com.au

Source: taste.com.au