Smoked salmon hash browns

title="Smoked salmon hash browns"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Smoked-salmon-hash-browns.jpg" srcset="https://img.taste.com.au/5od03LsG/w720-h480-cfill-q80/taste/2016/11/smoked-salmon-hash-browns-26997-1.jpeg 720w, https://img.taste.com.au/BHgPppEO/w643-h428-cfill-q90/taste/2016/11/smoked-salmon-hash-browns-26997-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Smoked salmon hash browns"
/>

• 0:05 Prep


• 0:10 Cook


• 
  4 Servings


• Easy

Featured in
Smoked salmon recipes, Breakfast recipes

Ingredients

• 4 hash browns


• 1/3 cup (80g) Pura sour cream


• 1 tablespoon chopped fresh dill


• 120g smoked salmon


• Snipped fresh chives, to serve


• Salt & freshly ground pepper

Method

• 
  
  
  Step 1
  
  
  
  
  Preheat a grill on medium-high. Line a baking tray with foil. Place the hash browns on the tray and cook under the grill for 5 minutes each side or until they are crisp and golden.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Meanwhile, combine the sour cream and dill.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Place a hash brown on each serving plate. Top with sour cream mixture and salmon. Scatter with snipped chives and season with salt and pepper.
  
  
  

• Low carb


• Low fat


• Low kilojoule


• Low sugar

Nutrition

• 700 kj

  Energy




• 9g

  Fat Total




• 5g

  Saturated Fat




• 1g

  Fibre




• 9g

  Protein




• 37mg

  Cholesterol




• 390.03mg

  Sodium




• 1g

  Carbs (sugar)




• 11g

  Carbs (total)

All nutrition values are per serve

Notes

• Author: Gemma Purcell


• Image credit: Louise Lister


• Publication: Fresh Living

Source: taste.com.au