Smoked salmon frittatas

title="Smoked salmon frittatas"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Smoked-salmon-frittatas.jpg" srcset="https://img.taste.com.au/NGHZTWit/w720-h480-cfill-q80/taste/2016/11/smoked-salmon-frittatas-32641-1.jpeg 720w, https://img.taste.com.au/b2SkkKod/w643-h428-cfill-q90/taste/2016/11/smoked-salmon-frittatas-32641-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Smoked salmon frittatas"
/>

(9) Rate it

• 0:10 Prep


• 0:20 Cook


• 
  4 Servings


• Capable cooks

Try these frittatas as a Mother's Day surprise.

Featured in
Egg recipes, Nutrition information

Ingredients

• 6 eggs


• 1/3 cup thickened cream


• 1/4 cup grated tasty cheese


• salt and cracked black pepper


• 1 tablespoon chopped chives


• 2 tablespoons finely chopped flat-leaf parsley


• 200g smoked salmon

Method

• 
  
  
  Step 1
  
  
  
  
  Preheat oven to 170°C. Lightly grease four holes in a 1-cup capacity muffin pan.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  In a large bowl, whisk eggs and combine with cream and tasty cheese. Add salt and cracked black pepper, chives and parsley and combine well.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Divide smoked salmon between the prepared holes, lining the base and sides of each one. Pour in the egg mixture.
  
  
  


• 
  
  
  Step 4
  
  
  
  
  Bake frittatas for 20 minutes or until firm and golden. Remove from pan. Serve warm.
  
  
  

Nutrition

• 1205 kj

  Energy




• 21g

  Fat Total




• 10g

  Saturated Fat





• 25g

  Protein




• 377mg

  Cholesterol




• 809.88mg

  Sodium




• 1g

  Carbs (sugar)




• 1g

  Carbs (total)

All nutrition values are per serve

• Author: Kate Murdoch


• Image credit: Andrew Young


• Publication: Taste.com.au

Source: taste.com.au