Smoked salmon dip with mini pancakes

title="Smoked salmon dip with mini pancakes"
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(5) Rate it

• 0:10 Prep


• 0:16 Cook


• 
  6 Servings


• Capable cooks

Featured in
Celebrations, Smoked salmon recipes

Ingredients

• 250g light cream cheese


• 1/4 cup mayonnaise


• 2 tablespoons lemon juice


• 1 tablespoon chopped fresh dill


• 100g smoked salmon


• 1 cup (150g) self-raising flour


• 1 egg, lightly beaten


• 250ml light sour cream


• 1/4 cup (60ml) milk


• Butter for greasing

Method

• 
  
  
  Step 1
  
  
  
  
  Place cream cheese, mayonnaise, lemon juice and dill into a medium-sized bowl and stir to combine. Chop smoked salmon and gently fold in.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Sift flour into a bowl and make a well in the centre. Combine egg, sourcream and milk. Pour into well and gradually beat in the flour. Add extra milk if needed to make a drop batter.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Heat a small amount of butter in a frying pan. Place tablespoons of the mixture into the frying pan and cook until bubbles appear, turn over and cook until brown. Repeat with remaining mixture. Serve with dip.
  
  
  

Nutrition

• 1567 kj

  Energy




• 25g

  Fat Total




• 14g

  Saturated Fat




• 1g

  Fibre




• 13g

  Protein




• 104mg

  Cholesterol




• 638.59mg

  Sodium




• 6g

  Carbs (sugar)




• 24g

  Carbs (total)

All nutrition values are per serve

Notes

• Author: Wendy Brodhurst


• Image credit: Steve Brown


• Publication: Fresh Living

Source: taste.com.au