Smoked salmon baguettes with mustard dressing

title="Smoked salmon baguettes with mustard dressing"
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• 0:15 Prep


• 
  6 Servings


• Easy

Featured in
Smoked salmon recipes, 15 minute meals

Ingredients

• 1/2 cup whole egg mayonnaise


• 3 teaspoons Dijon mustard


• 1 tablespoon fresh lemon juice


• salt and pepper


• 2 x 60cm long French sticks (baguettes)


• 200g smoked salmon slices


• 1/2 red onion, cut into thin wedges


• 1/2 bunch watercress, sprigs picked, washed and dried

Method

• 
  
  
  Step 1
  
  
  
  
  Combine 1/2 cup whole egg mayonnaise, 3 teaspoons Dijon mustard and 1 tablespoon fresh lemon juice. Season with salt and pepper. Make a cut lengthways into the top of 2 x 60cm long French sticks (baguettes), not cutting all the way through.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Spread the bread with the mustard mayonnaise. Top with 200g smoked salmon slices, 1/2 red onion, cut into thin wedges, and 1/2 bunch watercress, sprigs picked, washed and dried.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Sandwich together. Cut into 6 even portions. Tie each with kitchen string to secure. Place in airtight container and keep cool until serving.
  
  
  

• Low sugar

Nutrition

• 2711 kj

  Energy




• 22g

  Fat Total




• 4g

  Saturated Fat




• 6g

  Fibre




• 24g

  Protein




• 29mg

  Cholesterol




• 1406.31mg

  Sodium




• 1g

  Carbs (sugar)




• 87g

  Carbs (total)

All nutrition values are per serve

• Author: Kerrie Sun


• Image credit: Sue Ferris


• Publication: Fresh Living

Source: taste.com.au