Smoked salmon, avocado, lemon and dill linguine

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(4) Rate it

• 0:10 Prep


• 0:20 Cook


• 
  4 Servings


• Capable cooks

Liven up ordinary meals with this smoked salmon and creamy avocado pasta recipe.

Featured in
Pasta recipes, Nutrition information

Ingredients

• 375g linguine


• 100g smoked salmon, chopped


• 1 avocado, roughly chopped


• 2 tablespoons chopped fresh dill


• 1/2 cup pure cream


• 2 tablespoons grated parmesan cheese


• 1 tablespoon lemon juice


• Extra chopped fresh dill, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Add salmon, avocado, dill, cream and parmesan to pasta. Cook, tossing, over low heat for 1 to 2 minutes or until heated through. Remove from heat. Stir through lemon juice. Season with salt and pepper. Divide between bowls. Serve topped with extra chopped dill.
  
  
  

Nutrition

• 2648 kj

  Energy




• 30g

  Fat Total




• 12.1g

  Saturated Fat




• 3.4g

  Fibre




• 21.1g

  Protein




• 64mg

  Cholesterol




• 552mg

  Sodium





• 66.9g

  Carbs (total)

All nutrition values are per serve

Notes

Avocados are low in sugar, contain fibre and are salt free.

Super saver: Use a 210g can of red salmon instead of smoked salmon and save $3.97 in total.

• Author: Donna Boyle


• Image credit: Andrew Young


• Publication: Super Food Ideas

Source: taste.com.au