Smoked salmon and pesto tartlets

title="Smoked salmon and pesto tartlets"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Smoked-salmon-and-pesto-tartlets.jpg" srcset="https://img.taste.com.au/0npSQbIq/w720-h480-cfill-q80/taste/2016/11/smoked-salmon-and-pesto-tartlets-70097-1.jpeg 720w, https://img.taste.com.au/wruZL_S8/w643-h428-cfill-q90/taste/2016/11/smoked-salmon-and-pesto-tartlets-70097-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Smoked salmon and pesto tartlets"
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(1) Rate it

• 0:15 Prep


• Makes 12


• Easy

Smoked salmon and cream are always a great combo, green pesto takes this recipe to a whole other level.

Featured in
Easy entertaining, Tart recipes

Ingredients

• 1/4 cup sour cream


• 12 cocktail tartlet shells


• 120g hot smoked salmon portion, flaked


• 2 tablespoons basil pesto

Method

• 
  
  
  Step 1
  
  
  
  
  Place 1 teaspoon of sour cream in each tartlet.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Divide salmon between tartlets. Top with a dollop of pesto. Serve.
  
  
  

Nutrition

• 644 kj

  Energy




• 9.8g

  Fat Total




• 4.5g

  Saturated Fat




• 0.3g

  Fibre




• 3.8g

  Protein




• 18mg

  Cholesterol




• 263mg

  Sodium





• 12.3g

  Carbs (total)

All nutrition values are per serve

Notes

• Author: Alison Adams


• Image credit: Andrew Young


• Publication: Super Food Ideas

Source: taste.com.au