Smoked salmon and fennel salad with onion and chive cheese balls

title="Smoked salmon and fennel salad with onion and chive cheese balls"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Smoked-salmon-and-fennel-salad-with-onion-and-chive-cheese-balls.jpg" srcset="https://img.taste.com.au/NfiYM0P2/w720-h480-cfill-q80/taste/2016/11/smoked-salmon-and-fennel-salad-with-onion-and-chive-cheese-balls-107420-1.jpeg 720w, https://img.taste.com.au/vUERieHj/w643-h428-cfill-q90/taste/2016/11/smoked-salmon-and-fennel-salad-with-onion-and-chive-cheese-balls-107420-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Smoked salmon and fennel salad with onion and chive cheese balls"
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• 0:20 Prep


• 
  8 Servings


• Capable cooks

A perfect combination of smoked salmon, fennel and creamy cheese. This tasty salad will impress guests and have you going back for seconds.

Featured in
Lime recipes, Winter recipes

Ingredients

• 200g South Cape spring onion and chive cream cheese


• 1/3 cup Coles extra virgin olive oil


• 1 small bulb fennel, trimmed, tough outer layers removed, shaved


• 50g baby spinach leaves


• 100g smoked salmon, cut into strips


• 1 pane toscano ciabatta roll, thinly sliced, lightly toasted


• Lime wedges, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Roll cream cheese, one teaspoonful at a time, into balls and place in a small bowl. Top with olive oil.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Combine fennel and spinach and divide between individual serving bowls. Top with a little smoked salmon and two cheese balls. Drizzle over a little of the oil from the cheese bowl and serve with ciabatta and a lime wedge.
  
  
  

• Author: (N/A)


• Image credit: (N/A)


• Publication: Coles

Source: taste.com.au