Smoked salmon and cucumber sandwiches

title="Smoked salmon and cucumber sandwiches"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Smoked-salmon-and-cucumber-sandwiches.jpg" srcset="https://img.taste.com.au/TOC_MJMV/w720-h480-cfill-q80/taste/2016/11/smoked-salmon-and-cucumber-sandwiches-79157-1.jpeg 720w, https://img.taste.com.au/nv7bVA09/w643-h428-cfill-q90/taste/2016/11/smoked-salmon-and-cucumber-sandwiches-79157-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Smoked salmon and cucumber sandwiches"
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(4) Rate it

• 0:10 Prep


• Makes 4 sandwiches


• Capable cooks

Indulge in a time-honoured tradition and devote an afternoon to high tea - complete with bite-size sandwiches!

Featured in
Celebrations, Mother's Day

Ingredients

• 8 slices wholegrain bread


• 100g spreadable cream cheese


• 200g smoked salmon


• 1 green cucumber, peeled, seeded, thinly sliced

Method

• 
  
  
  Step 1
  
  
  
  
  Place the bread on a clean surface and spread evenly with cream cheese. Top half the slices with smoked salmon and layer with cucumber slices. Sandwich together with remaining bread slices.
  
  
  

  
  

  
  



• 
  
  
  Step 2
  
  
  
  
  Use a serrated knife to remove and discard the crusts. Cut each diagonally into quarters. Place on a serving platter and serve immediately.
  
  
  

• Author: Sarah Hobbs


• Image credit: Ian Wallace


• Publication: Notebook:

Source: taste.com.au