Smoked salmon and cucumber bagels

title="Smoked salmon and cucumber bagels"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Smoked-salmon-and-cucumber-bagels.jpg" srcset="https://img.taste.com.au/J_qzrcZ4/w720-h480-cfill-q80/taste/2016/11/smoked-salmon-and-cucumber-bagels-86862-1.jpeg 720w, https://img.taste.com.au/DJ8C7gu2/w643-h428-cfill-q90/taste/2016/11/smoked-salmon-and-cucumber-bagels-86862-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Smoked salmon and cucumber bagels"
/>

• 0:10 Prep


• Makes 4 mini bagels


• Easy

Whip up these delicious high tea bagels in super fast time to create an elegant afternoon tea.

Featured in
Smoked salmon recipes, Fish recipes

Ingredients

• 4 mini bagels, halved


• 1/3 cup spreadable cream cheese


• 60g sliced smoked salmon


• 1 Lebanese cucumber, thinly sliced


• 4 thin red onion rings


• 1 teaspoon baby capers, rinsed, drained

Method

• 
  
  
  Step 1
  
  
  
  
  Spread bagel bases with cream cheese.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Top with salmon and cucumber. Season. Top with onion, capers and bagel tops. Serve.
  
  
  

Nutrition

• 728 kj

  Energy




• 7.8g

  Fat Total




• 4.5g

  Saturated Fat




• 1.3g

  Fibre




• 8.8g

  Protein




• 25mg

  Cholesterol




• 721mg

  Sodium





• 16.5g

  Carbs (total)

All nutrition values are per serve

Notes

Use a large serrated knife to cut sandwiches and trim crusts.

Best made just before serving

Nutritional information is per piece.

• Author: Gemma Luongo


• Image credit: Ben Dearnley


• Publication: Super Food Ideas

Source: taste.com.au