Smoked salmon and camembert quiche

title="Smoked salmon and camembert quiche"
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• 0:20 Prep


• 1:15 Cook


• 
  6 Servings


• Advanced

Smoked salmon and camembert cheese make a perfect quiche for that special occasion.

Featured in
Smoked salmon recipes, Picnic recipes

Ingredients

• 1 large sheet Pampas ready-rolled shortcrust quiche pastry, thawed


• 1 tablespoon olive oil


• 1 leek, finely chopped


• 1 garlic clove, crushed


• 1 bunch asparagus, cut into 4cm pieces


• 100g smoked salmon


• 100g King Island camembert, thinly sliced


• 2 eggs


• 1/2 cup (125ml) cream


• 1/3 cup (80ml) milk


• 1 tablespoon chopped fresh dill


• Salt & freshly ground pepper

Method

• 
  
  
  Step 1
  
  
  
  
  Preheat oven to 190°C. Line a 23cm fluted flan tin with a removable base with pastry. Line base with baking paper and fill with rice or baking beans. Place on a baking tray and bake for 15 minutes. Remove paper and beans. Reduce oven heat to 180°C and cook 10 minutes or until golden and crisp.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Heat oil in large frying pan over medium heat. Add leek and garlic, cook 5-6 minutes or until soft. Add asparagus and cook for a further 2-3 minutes, until tender. Transfer to a bowl. Set aside to cool.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Spread leek and asparagus mixture over pastry base. Top with salmon and camembert.
  
  
  


• 
  
  
  Step 4
  
  
  
  
  Whisk eggs, cream, milk and dill together. Season. Pour over filling. Bake 25-30 minutes, until set and golden. Set aside 10 minutes. Serve.
  
  
  

• Low carb


• Low kilojoule


• Low sugar


• Lower gi

Nutrition

• 1341 kj

  Energy




• 24g

  Fat Total




• 12g

  Saturated Fat




• 1g

  Fibre




• 13g

  Protein




• 126mg

  Cholesterol




• 457.7mg

  Sodium




• 4g

  Carbs (sugar)




• 13g

  Carbs (total)

All nutrition values are per serve

• Author: Alison Roberts


• Publication: Fresh Living

Source: taste.com.au