Thursday, December 20, 2018






title="Smoked ocean trout with wonton crisps and wasabi creme fraiche"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Smoked-ocean-trout-with-wonton-crisps-and-wasabi-creme-fraiche.jpg" srcset="https://img.taste.com.au/vvq9mro8/w720-h480-cfill-q80/taste/2016/11/smoked-ocean-trout-with-wonton-crisps-and-wasabi-creme-fraiche-31889-1.jpeg 720w, https://img.taste.com.au/oQwDNdlv/w643-h428-cfill-q90/taste/2016/11/smoked-ocean-trout-with-wonton-crisps-and-wasabi-creme-fraiche-31889-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Smoked ocean trout with wonton crisps and wasabi creme fraiche"
/>






(1) Rate it





  • 0:10 Prep

  • 0:05 Cook


  • 8 Servings

  • Capable cooks
























Wasabi and pickled ginger pack a gentle flavour punch in this elegant seafood dish that's a sure-fire hit with sashimi lovers.



Featured in
Starters recipes, Asian recipes













Ingredients




  • 200g (3/4 cup) creme fraiche or sour cream

  • 1/2 teaspoon wasabi paste

  • 750ml (3 cups) vegetable oil, to deep-fry

  • 8 wonton wrappers

  • 200g smoked ocean trout slices

  • 1/2 Lebanese cucumber, thinly sliced lengthways

  • 2 shallots, ends trimmed, thinly sliced diagonally

  • 2 tablespoons pickled ginger

  • 1/2 nori sheet, cut into thin strips












Method





  • Step 1


    Combine the creme fraiche and wasabi paste in a small bowl. Taste and season with salt and pepper. Cover with plastic wrap and place in the fridge to chill.




  • Step 2


    Place the oil in a large deep-frying pan or wok over medium-high heat. Heat to 180°C (when the oil is ready a cube of bread will turn golden brown in 15 seconds). Add the wonton wrappers, 1 or 2 at a time, and cook, turning once, for 15 seconds or until light golden brown. Transfer to a plate lined with paper towel. Set aside to cool completely.




  • Step 3


    Divide the wonton crisps among serving plates. Top with the wasabi mixture, smoked ocean trout, cucumber, shallot, ginger and nori. Serve immediately.










Nutrition



  • 815 kj

    Energy


  • 13g

    Fat Total


  • 6.5g

    Saturated Fat


  • 1g

    Fibre


  • 8.5g

    Protein





  • 11g

    Carbs (total)





All nutrition values are per serve




Notes


Serves 8 as part of a degustation menu. Time plan tips: Prepare to the end of step 2 up to 10 hours ahead. Store the wonton crisps in an airtight container. Continue from step 3 just before serving.






  • Author: Cynthia Black

  • Image credit: Ben Dearnley

  • Publication: Australian Good Taste

















Source: taste.com.au

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