Thursday, December 20, 2018






title="Smoked ocean trout carpaccio with bean salad"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Smoked-ocean-trout-carpaccio-with-bean-salad.jpg" srcset="https://img.taste.com.au/7km3d6oa/w720-h480-cfill-q80/taste/2016/11/smoked-ocean-trout-carpaccio-with-bean-salad-23207-1.jpeg 720w, https://img.taste.com.au/2YzLB6A-/w643-h428-cfill-q90/taste/2016/11/smoked-ocean-trout-carpaccio-with-bean-salad-23207-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Smoked ocean trout carpaccio with bean salad"
/>











  • 0:02 Prep

  • 0:02 Cook


  • 4 Servings

  • Capable cooks
























This eye-catching bean salad with gourmet pink smoked trout carpacchio is a welcome start to any special occasion.



Featured in
Low kilojoule, Smoked salmon recipes













Ingredients




  • 450g green beans, trimmed

  • 100g pkt baby Asian greens

  • 2 x 150g pkts Springs smoked ocean trout, skin removed, or smoked salmon, sliced

  • 2 lemons, zest finely grated, juiced

  • 3 tablespoons olive oil

  • 1 tablespoon capers, finely chopped












Method





  • Step 1


    Bring a large saucepan of water to the boil. Blanch the beans for 2 minutes or until just tender crisp. Drain and refresh under cold running water. Toss the beans and the baby Asian greens together.




  • Step 2


    Dress the greens with the lemon juice and olive oil and season with salt and pepper and toss well to combine.




  • Step 3


    Plate the bean salad and top with the trout and sprinkle with the lemon zest and capers. Serve immediately.










  • High protein

  • Low carb

  • Low fat

  • Low kilojoule

  • Low sugar





Nutrition



  • 1160 kj

    Energy


  • 17g

    Fat Total


  • 3g

    Saturated Fat


  • 4g

    Fibre


  • 24g

    Protein


  • 65mg

    Cholesterol


  • 1165.95mg

    Sodium


  • 3g

    Carbs (sugar)


  • 4g

    Carbs (total)





All nutrition values are per serve




Notes


Wine suggestion: The versatile Mateus Rose undergoes an extra long fermentation process to achieve the well-balanced, fresh and fruity quality that it is renowned for. It is priced at under $13.






  • Author: Michelle Noerianto

  • Image credit: Rob Palmer

  • Publication: Fresh Living

















Source: taste.com.au

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