src="http://venice-fishing.com/wp-content/uploads/2018/12/Smoked-ocean-trout-carpaccio-with-bean-salad.jpg" srcset="https://img.taste.com.au/7km3d6oa/w720-h480-cfill-q80/taste/2016/11/smoked-ocean-trout-carpaccio-with-bean-salad-23207-1.jpeg 720w, https://img.taste.com.au/2YzLB6A-/w643-h428-cfill-q90/taste/2016/11/smoked-ocean-trout-carpaccio-with-bean-salad-23207-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Smoked ocean trout carpaccio with bean salad"
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- 0:02 Prep
- 0:02 Cook
4 Servings- Capable cooks
This eye-catching bean salad with gourmet pink smoked trout carpacchio is a welcome start to any special occasion.
Featured in
Low kilojoule, Smoked salmon recipes
Ingredients
- 450g green beans, trimmed
- 100g pkt baby Asian greens
- 2 x 150g pkts Springs smoked ocean trout, skin removed, or smoked salmon, sliced
- 2 lemons, zest finely grated, juiced
- 3 tablespoons olive oil
- 1 tablespoon capers, finely chopped
Method
Step 1
Bring a large saucepan of water to the boil. Blanch the beans for 2 minutes or until just tender crisp. Drain and refresh under cold running water. Toss the beans and the baby Asian greens together.
Step 2
Dress the greens with the lemon juice and olive oil and season with salt and pepper and toss well to combine.
Step 3
Plate the bean salad and top with the trout and sprinkle with the lemon zest and capers. Serve immediately.
- High protein
- Low carb
- Low fat
- Low kilojoule
- Low sugar
Nutrition
1160 kj
Energy
17g
Fat Total
3g
Saturated Fat
4g
Fibre
24g
Protein
65mg
Cholesterol
1165.95mg
Sodium
3g
Carbs (sugar)
4g
Carbs (total)
All nutrition values are per serve
Notes
Wine suggestion: The versatile Mateus Rose undergoes an extra long fermentation process to achieve the well-balanced, fresh and fruity quality that it is renowned for. It is priced at under $13.
- Author: Michelle Noerianto
- Image credit: Rob Palmer
- Publication: Fresh Living
Source: taste.com.au
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