Sesame prawn toasts

title="Sesame prawn toasts"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Sesame-prawn-toasts.jpg" srcset="https://img.taste.com.au/RKPzcZff/w720-h480-cfill-q80/taste/2016/11/sesame-prawn-toasts-7163-1.jpeg 720w, https://img.taste.com.au/X6EGo7Br/w643-h428-cfill-q90/taste/2016/11/sesame-prawn-toasts-7163-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Sesame prawn toasts"
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(1) Rate it

• 0:20 Prep


• 0:10 Cook


• Makes 12


• Advanced

Serve this beautiful seafood spread with sesame seeds on fried bread as an appetiser, garnished with cress or sprouts.

Featured in
Prawn recipes, Everyday easy

Ingredients

• 6 large green prawns, peeled, deveined


• 100g smoked trout fillet


• 4 eschalots, chopped


• 4 thick slices white bread


• 3 tablespoons sesame seeds


• Vegetable oil, to shallow-fry


• Mustard cress or snow pea sprout leaves, to garnish (see Notes)

Method

• 
  
  
  Step 1
  
  
  
  
  Place prawns, trout and eschalots in a food processor, season with salt and pepper, and process to combine. Spread the mixture onto the bread and cut into fingers, discarding crusts. Coat the tops with sesame seeds.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Heat 5cm oil in a deep frypan over medium-high heat. When hot, fry bread for 1 minute each side until golden. Drain on paper towel. Serve as an appetiser, garnished with cress or sprouts.
  
  
  

Notes

* Mustard cress is available from selected greengrocers.

• Author: Valli Little


• Image credit: Petrina Tinslay


• Publication: Taste.com.au

Source: taste.com.au