src="http://venice-fishing.com/wp-content/uploads/2018/12/Seared-sesame-tuna-with-crispy-ginger-salad.jpg" srcset="https://img.taste.com.au/AjQfkXP1/w720-h480-cfill-q80/taste/2016/11/seared-sesame-tuna-with-crispy-ginger-salad-76618-1.jpeg 720w, https://img.taste.com.au/ksc-Fgp6/w643-h428-cfill-q90/taste/2016/11/seared-sesame-tuna-with-crispy-ginger-salad-76618-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Seared sesame tuna with crispy ginger salad"
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- 0:50 Prep
- 0:02 Cook
2 Servings- Capable cooks
Take some ginger and try this easy asian salad recipe.
Featured in
Main recipes, Salad recipes
Ingredients
- 300g piece sashimi-grade tuna fillet, halved lengthways into 2 logs
- Sunflower oil, to brush and shallow-fry
- 3 tablespoons black sesame seeds (see note) or white sesame seeds
- 5cm piece ginger, thinly shredded
- 1 long red chilli, seeds removed, cut into matchsticks
- 2 teaspoons brown sugar
- 2 teaspoons fish sauce
- 2 tablespoons lime juice
- 1 long green chilli, thinly sliced on an angle
- 1/4 cup fresh coriander
- 1/4 cup fresh mint leaves
Method
Step 1
Heat a frypan over high heat. Brush tuna lightly with oil and sear for 20 seconds on all 4 sides until light golden but raw in centre. Coat logs in sesame, then enclose in plastic wrap. Freeze for 30 minutes.
Step 2
Clean pan and return to medium heat with 2-3cm oil. Fry three-quarters each of the ginger and red chilli for 30 seconds until crisp. Drain on paper towel.
Step 3
Whisk sugar, fish sauce and lime juice in a bowl. Add green chilli, herbs and raw ginger and red chilli. Toss to combine. Slice tuna, then arrange on plates with salad. Top with crisp ginger and chilli.
- High protein
- Low carb
- Low kilojoule
- Low sugar
Nutrition
1332 kj
Energy
13g
Fat Total
2g
Saturated Fat
5g
Fibre
41g
Protein
68mg
Cholesterol
551.01mg
Sodium
5g
Carbs (sugar)
8g
Carbs (total)
All nutrition values are per serve
Notes
Black sesame seeds are available from Asian and gourmet food shops.
- Author: Georgina Kaveney
- Image credit: Brett Stevens
- Publication: delicious.
Source: taste.com.au
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