Salmon with coriander and lime salsa verde

title="Salmon with coriander and lime salsa verde"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Salmon-with-coriander-and-lime-salsa-verde.jpg" alt="Salmon with coriander and lime salsa verde"
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• 0:10 Prep


• 0:20 Cook


• 
  4 Servings


• Capable cooks

Succulent salmon with lime is a great choice with herb pasta.

Featured in
Spaghetti recipes, Lime recipes

Ingredients

• 400g spaghetti


• 1/3 cup (80ml) olive oil plus 1 tablespoon olive oil, to fry


• 3 large salmon fillets


• 1 bunch chives


• 1 bunch coriander


• 1 bunch continental parsley


• 150g jar capers, drained


• 2 teaspoons grated lime rind


• 1/3 cup (80ml) fresh lime juice

Method

• 
  
  
  Step 1
  
  
  
  
  Cook 400g dried spaghetti in a saucepan of boiling water according to packet instructions or until al dente. Al dente means the pasta is fully cooked, but not overly soft. Test the pasta's consistency with your teeth. Drain well and return to the pan.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Meanwhile, heat 1 tablespoon olive oil in a non-stick frying pan over a medium-high heat. Add 3 large salmon fillets and cook for approximately 4-5 minutes each side or until they are cooked through. Transfer to a plate and cover with foil to keep warm.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Chop 1 bunch each of chives, coriander and continental parsley. Combine with 150g jar capers, drained. Add 2 teaspoons grated lime rind, 1/3 cup (80ml) fresh lime juice and 1/3 cup (80ml) olive oil. Season. Break salmon into flakes and toss through pasta.
  
  
  

• Author: Michelle Southan


• Publication: Fresh Living

Source: taste.com.au