Salmon-mousse ravioli

title="Salmon-mousse ravioli"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Salmon-mousse-ravioli.jpg" srcset="https://img.taste.com.au/v2aAGwyR/w720-h480-cfill-q80/taste/2016/11/salmon-mousse-ravioli-7711-1.jpeg 720w, https://img.taste.com.au/Wic_fS8d/w643-h428-cfill-q90/taste/2016/11/salmon-mousse-ravioli-7711-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Salmon-mousse ravioli"
/>

• 0:20 Prep


• 0:10 Cook


• 
  4 Servings


• Advanced

Spicy Asian flavours give these salmon ravioli an interesting twist.

Featured in
Smoked salmon recipes, Salmon recipes

Ingredients

• 150g sliced smoked salmon


• 125g cream cheese


• 2 tablespoons horseradish cream


• Juice of 1/2 lemon


• 1/2 bunch chives


• 48 gow gee wrappers*


• 1/4 cup (60ml) soy sauce


• 1 tablespoon rice wine vinegar


• 1/2 carrot, cut into thin shreds


• 1/4 daikon radish, cut into thin shreds

Method

• 
  
  
  Step 1
  
  
  
  
  Process salmon and cheese in a food processor until smooth.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Add horseradish and lemon juice and process to combine. Finely chop half the chives and stir into mousse.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Half-fill a wok with water and bring to boil.
  
  
  


• 
  
  
  Step 4
  
  
  
  
  Keep at a rolling boil ready to cook ravioli.
  
  
  


• 
  
  
  Step 5
  
  
  
  
  Working quickly, place 1 teaspoon mousse in the centre of a wrapper. Brush edges with water and top with another wrapper. Press edges together to seal, working out air bubbles. Trim excess wrapper using an 8cm cutter. Cover with a clean, damp tea towel and repeat with remaining wrappers and mousse. Cook ravioli, in batches, for 1 minute 30 seconds until wrapper is cooked. Drain well with a slotted spoon.
  
  
  


• 
  
  
  Step 6
  
  
  
  
  Combine soy and vinegar in a small bowl. Roughly chop remaining chives.
  
  
  


• 
  
  
  Step 7
  
  
  
  
  Serve ravioli topped with carrot, daikon and chives. Drizzle with a little of the soy mixture and serve remainder on the side.
  
  
  

• Low kilojoule


• Low sugar


• Lower gi

Nutrition

• 1406 kj

  Energy




• 13g

  Fat Total




• 7g

  Saturated Fat





• 18g

  Protein





• 1909.04mg

  Sodium




• 5g

  Carbs (sugar)




• 36g

  Carbs (total)

All nutrition values are per serve

Notes

* Available from Asian food shops.

• Author: Nancy Duran


• Image credit: Petrina Tinslay


• Publication: delicious.

Source: taste.com.au