Salmon and dill burgers

title="Salmon and dill burgers"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Salmon-and-dill-burgers.jpg" srcset="https://img.taste.com.au/n9nqQi7Q/w720-h480-cfill-q80/taste/2016/11/salmon-and-dill-burgers-78155-1.jpeg 720w, https://img.taste.com.au/wbegXaYj/w643-h428-cfill-q90/taste/2016/11/salmon-and-dill-burgers-78155-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Salmon and dill burgers"
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(1) Rate it

• 0:15 Prep


• 0:05 Cook


• 
  4 Servings


• Capable cooks

A good burger is hard to beat. Why not add a little luxury to a laid-back meal by adding this gourmet alternative to your repertoire.

Featured in
Main recipes, Lunch recipes

Ingredients

• 4 (about 600g) salmon fillets, skin and bones removed, coarsely chopped


• 1 teaspoon finely grated lime rind


• 2 tablespoons coarsely chopped dill


• 1 avocado, halved, stoned, peeled, finely chopped


• 2 green onions, trimmed, thinly sliced


• 1 red chilli, seeded, finely chopped


• 1 tablespoon lime juice


• 1 tablespoon olive oil


• 4 bagels, split, toasted


• Oak lettuce leaves, to serve


• Mayonnaise, to serve

Method

• 
  
  
  Step 1
  
  
  
  
  Place salmon, lime rind and dill in the bowl of a food processor. Season with salt and pepper. Pulse 6-8 times or until salmon is coarsely chopped and mixture just comes together. Divide mixture into four even portions. Shape each portion into a 12cm patty. Place on a plate; cover with plastic wrap. Refrigerate for 30 minutes to rest.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Combine the avocado, green onions, chilli and lime juice in a small bowl.
  
  
  


• 
  
  
  Step 3
  
  
  
  
  Heat the oil in a large frying pan over high heat. Add the salmon patties and cook for 1-2 minutes each side or until golden brown and almost cooked through. Remove from heat.
  
  
  


• 
  
  
  Step 4
  
  
  
  
  Place a bagel half on serving plates. Top with lettuce leaves and a salmon patty. Spoon over avocado salsa and dollop with mayonnaise. Top with remaining bagel half and serve immediately.
  
  
  

Nutrition

• 2983 kj

  Energy




• 35g

  Fat Total




• 8g

  Saturated Fat





• 47g

  Protein





• 526.28mg

  Sodium




• 8g

  Carbs (sugar)




• 50g

  Carbs (total)

All nutrition values are per serve

• Author: Sarah Hobbs


• Image credit: Chris Chen


• Publication: Notebook:

Source: taste.com.au