Prawn cocktail

title="Prawn cocktail"
src="http://venice-fishing.com/wp-content/uploads/2018/12/Prawn-cocktail.jpg" srcset="https://img.taste.com.au/mQZHHhCy/w720-h480-cfill-q80/taste/2016/11/prawn-cocktail-20758-1.jpeg 720w, https://img.taste.com.au/rpJZ4CCl/w643-h428-cfill-q90/taste/2016/11/prawn-cocktail-20758-1.jpeg 643w" sizes="(max-width: 999px) 720px, 643px" alt="Prawn cocktail"
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• 0:20 Prep


• 
  4 Servings


• Capable cooks

Featured in
Celebrations, Top 50 prawn recipes

Ingredients

• 1 iceberg lettuce, washed, shredded


• 600g cooked school prawns, peeled

cocktail sauce

• 60ml (1/4 cup) Masterfoods Tomato Sauce


• 60ml (1/4 cup) thin cream


• 1 tablespoon fresh lemon juice


• 1 teaspoon Worcestershire sauce


• Dash of red Tabasco pepper sauce


• Salt & freshly ground black pepper

Method

• 
  
  
  Step 1
  
  
  
  
  To make the cocktail sauce, combine the tomato sauce, cream, lemon juice, Worcestershire sauce and Tabasco in a small bowl. Taste and season with salt and pepper.
  
  
  


• 
  
  
  Step 2
  
  
  
  
  Place the lettuce in 4 serving dishes/glasses. Top with the prawns and drizzle with the cocktail sauce. Serve immediately.
  
  
  

Nutrition

• 682 kj

  Energy




• 6g

  Fat Total




• 4g

  Saturated Fat




• 2g

  Fibre




• 20g

  Protein




• 208mg

  Cholesterol




• 734.66mg

  Sodium




• 5g

  Carbs (sugar)




• 5g

  Carbs (total)

All nutrition values are per serve

• Author: Alison Roberts


• Image credit: Steve Brown


• Publication: Australian Good Taste

Source: taste.com.au